HI Mamie...
Pinot and Riesling are two wines I will not drink if I can help it. They are what I regarded as "starter wines" in that I drank them when I was first introduced to wine as a teenager (we can drink at 18 in the UK)..
Now I infinitely prefer something less fragrant and more, say, herbaceous, rounded and dry. I like Verdejo (Spanish) and NZ Sauvignon Blancs and occasionally I will treat myself to a Pouilly Fumé (French Sauvignon Blanc).
On the red side... J'adore Australian Merlot and Shiraz, and the Spanish Ribera Del Dueros served with pates and cheeses is like dying and going to heaven.
But the best red wine I ever had was a Californian Zinfandel 2006 by the name of "Dragon's Bull". Simply stunning !!
Once you get into red wine, there is no turning back...
